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Hibiscus sage cold brew tea

Ingredients

  • 10 g Loose Hibiscus
  • 10 g Fresh or dried sage leaves
  • 1 Lemon (sliced)
  • 5 cm piece of ginger (sliced)
  • Handful Mint leaves
  • 150 g Pocari sweat electrolytes
  • 1 litre cold water

Instructions

  • Combine all ingredients excluding the Pocari sweat electrolytes into a jug.
  • Pour over cold water and refrigerate for 6–12 hours.
  • Strain the tea and remove the herbs.
  • Mix with chilled Pocari Sweat.
  • Add lemon slices, ice and serve.

Notes

Prepare the tea overnight so it’s ready to enjoy the next day. Keep it chilled and add fresh garnishes just before serving for the best flavour.