Kubba Shwandar - Meat stuffed semolina dumpling in beetroot sauce
Ingredients
For the dumpling
- 400 g fine semolina
- 1 cup water
- 3 tbsp olive oil
- 2 tsp salt
For the meat mix
- 400 g minced beef (20% fat)
- 2 garlic cloves
- 1 medium onion
- salt & pepper
- 2 tsp ground cumin
- 1 tsp turmeric
- 2 tbsp olive oil
- handful chopped coriander
For the soup
- 2 large beetroots
- 5 large garlic cloves
- 1 tsp minced ginger
- 3 tbsp olive oil
- salt & pepper
- 2 litres boiling water
- 1 lemon
To serve
- sour cream
- toasted pine nuts or walnuts
- chopped parsley