Matcha Habibi Cheesecake
Recipe in development — currently testing to perfect a Matcha X Dibis, and Rashi dessert.
Ingredients
Tartlett
- 50 g unsalted butter shaved frozen
- pinch of salt
- 36 g powdered sugar
- 10 g matcha powder
- 15 g corn starch
- 18 g egg
- 85 g flour
Maamoul base
- 55 g fine semolina
- 22 g melted ghee
- 0.3 g yeast Yeast mix (1/3)
- 0.4 g sugar Yeast mix (2/3)
- 3.3 g warm water Yeast mix (3/3)
- 7.3 g sugar
- pinch of salt
- 0.2 g ground cardamon
- 0.05 g ground nutmeg
- 0.1 g gum arabic
- 6.5 g orange blossom water
- 1.6 g rose water
- 3 g milk
Cheesecake filling
- 120 g cream cheese
- 30 g powdered sugar
- 40 g whipping cream
- 5 g lemon juice
- 0.5 tsp vanilla extract
- pinch of salt
Tahini Frosting
- 25 g Tahini
- 17 g Powdered sugar
- 7 g soft butter
- 15 g whipping cream
- a drop of vanilla extract
- pinch of salt
Tuile
- 25 ml water
- 30 ml sunflower oil
- 15 g flour
- pinch of salt
- 5 g Matcha powder