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Rose, Lavender & Ceylon Cold Brew Tea

Ingredients

  • 1 Litre Cold Water
  • 150 g Pocari sweat electrolytes
  • Handful Mint leaves
  • 10 g Dried Rose
  • 10 g Lavender
  • 10 g Ceylon
  • Lemon Slices
  • 200 g Qamar al-deen

Instructions

  • Combine all ingredients excluding the Pocari sweat electrolytes into a jug.
  • Pour over cold water and refrigerate for 6–12 hours.
  • Strain the tea and remove the herbs.
  • Mix with chilled Pocari Sweat.
  • Add ice and serve.