Spicy Tuna Onigiri (7/11 vibes)
Servings 4 servings
Equipment
- 1 Onigiri mould
- 4 Onigiri plastic wrappers
- 4 stickers/tape
Ingredients
Sushi Rice
- 1 cup Sushi rice
- 2 tbsp Rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
Tuna Filling
- 1 can Tuna (drained)
- 2-3 tbsp Mayonnaise (Japanese mayo like Kewpie preferred, or use regular mayo with a bit of vinegar and sugar)
- 1 tsp Soy sauce
- Salt to taste
- A few drops of rice vinegar
- 1/2 tsp Black pepper
- 1 tsp Sugar
- 1 tsp Chili flakes (adjust to spice tolerance)
- 1 tsp MSG
- 1 tsp Garlic powder
- 1 tsp Paprika
To wrap
- 2 sheets Nori/Seaweed (cut in half)