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Gyoza Poke Bowl

Course Main Course
Cuisine Hawaiian, Japanese

Ingredients

Sushi Rice

  • 1.5 cups sushi rice
  • 412 ml water
  • 3 tbsp rice vinegar
  • 1.5 tbsp sugar
  • 1.5 tsp salt

Toppings

  • 100 g Edamame
  • 1-2 Carrots
  • 1/4 Cucumber
  • Handful Shredded seaweed
  • Handful cubed mango
  • 1 Spring onion
  • 16 Gyoza
  • Handful Bonito flakes
  • Furikake

Yuzu Mayo

  • 120 g mayo
  • 3-4 tbsp Yuzu juice
  • 1/2 tsp Yuzu zest
  • 1 tsp soya sauce
  • 1 tsp honey
  • 1 tsp chilli flakes
  • 1 tbsp ginger, minced
  • pinch of salt

Tahini Sauce

  • 3 tbsp tahini
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp honey
  • 1-2 tbsp cold water
  • 1 garlic clove, minced