What Is a Poke Bowl?
A poke bowl is a Hawaiian rice bowl traditionally made with marinated fish, rice, and fresh toppings. This unique version combines crispy pan-fried beef gyoza with sushi rice, crunchy vegetables, furikake, and umami Japanese flavors for a satisfying fusion meal.
Why This Gyoza Poke Bowl Works
- Combines Hawaiian poke bowl inspiration with Japanese flavours
- Crispy pan-fried gyoza adds texture and protein
- Easy to customize with your favorite toppings
- Perfect for meal prep lunches and weeknight dinners
Gyoza Poke Bowl
Ingredients
Sushi Rice
- 1.5 cups sushi rice
- 412 ml water
- 3 tbsp rice vinegar
- 1.5 tbsp sugar
- 1.5 tsp salt
Toppings
- 100 g Edamame
- 1-2 Carrots
- 1/4 Cucumber
- Handful Shredded seaweed
- Handful cubed mango
- 1 Spring onion
- 16 Gyoza
- Handful Bonito flakes
- Furikake
Yuzu Mayo
- 120 g mayo
- 3-4 tbsp Yuzu juice
- 1/2 tsp Yuzu zest
- 1 tsp soya sauce
- 1 tsp honey
- 1 tsp chilli flakes
- 1 tbsp ginger, minced
- pinch of salt
Tahini Sauce
- 3 tbsp tahini
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1-2 tbsp cold water
- 1 garlic clove, minced
