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Spicy Tuna Onigiri

Course Snack
Cuisine Japanese
Servings 4 servings

Equipment

  • 1 Onigiri mould
  • 4 Onigiri plastic wrappers
  • 4 stickers/tape

Ingredients

Sushi Rice

  • 1 cup Sushi rice
  • 2 tbsp Rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 270 ml boiling water

Tuna Filling

  • 1 can Tuna (drained) approx. 140g
  • 1 tbsp hot sauce
  • 4 tbsp Mayonnaise (Japanese mayo like Kewpie preferred, or use regular mayo with a bit of vinegar and sugar)
  • 1 tsp Soy sauce
  • 1 tsp Rice vinegar
  • 1/2 tsp Black pepper
  • 1 tsp Sugar
  • 1.5 tsp Chili flakes (adjust to spice tolerance)
  • 1 tsp MSG
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Onion powder

To wrap

  • 2 sheets Nori/Seaweed (cut in half)

Video